Beverages   2.50

Jasmine iced tea

Thai iced tea

Hot and Iced Vietnamese Coffee


Small Plates

Shanghai Bok Choy  6.00

Sautéed with garlic and your choice of fish, soy, or oyster sauce.

Korean BBQ pork soft tacos (2)    7.00

Pulled Pork Bulgogi In warm corn tortillas with lettuce, Mexican crema,

tamarind taco sauce, cilantro, and pickled daikon and carrot.

On a Stick

Chicken 7.00    Shrimp 7.00

Marinated, grilled, and served with your choice of sweet chili or peanut sauce.

Indonesian Cold Cucumber Salad    5.00

Fresh diced pineapple, cucumber, and red onions, in a sweet rice vinegar dressing.

Fresh Spring Rolls (2)

Shrimp and veg 7.00   Vegetarian 5.00

Soft rice paper wrapped around mung bean noodles and your choice

of fillings, served with sweet soy and peanut dipping sauces.


Fried Spring Rolls (4)    6.00

Rice paper wraps brushed with egg, filled with noodles and veg,

deep fried and served with sweet chili and nuoc cham sauces. 

Tteokbokki - Spicy Korean Rice Cakes    8.00

Tender and chewy rice cakes in a spicy fermented chili sauce with

peppers, onions, and garlic. Add cheese or radish 1.00


Large Bowls

Includes your choice of chicken, beef, tofu, or shrimp, except where noted.

Curries are made with coconut milk and served with a side of rice.




Pad Thai        Heat=0-5    12.00

Our signature dish - medium rice noodles, egg, lots of shredded veg

and bean sprouts in a lightly tangy sweet sauce, sprinkled with chopped peanuts.

Drunken Noodle        Heat=3-5    13.00

Wide rice noodles stir fried in a spicy brown sauce with tomatoes, sweet peppers, chilies, onions, garlic, and Thai Basil, topped with a fried egg.

Pad See Yu        Heat=0-5    11.00

Wide rice noodles stir fried in a sweet and salty soy sauce with garlic, onion,

greens, and carrots, topped with a fried egg.

Japchae        Heat=0-5    13.00

Korean sweet potato starch noodles with fried garlic, onions, peppers, carrots, bok choy, mushrooms, and scallions - dressed with aged soy sauce and sesame oil

& topped with sesame seeds and a fried egg.



Thai Basil        Heat=0-5     13.00

Tomatoes, sweet peppers, garlic, and onion with fresh Thai basil in a savory brown sauce.

Indonesian Yellow Curry    Heat=2-5    13.00

The flavors of turmeric, lemongrass, and ginger; with notes of cumin and cinnamon.

Thai Sweet Green Curry    Heat=0-5    12.00

Simple and sweet - with lemongrass, onions, cashews and spices.

Thai Red Curry        Heat=3-5    13.00

Very spicy, made with a blend of aromatic spices including ginger, coriander, chilies and lime leaf.

Panang Curry        Heat=3-5    14.00

Sweet peppers, onion, and carrots in our red curry adulterated by peanuts.



Taiwanese Beef Noodle Soup   Heat=0    12.00

Imported wheat noodles with beef brisket and bok choy, in the richest beef broth.

Topped with fresh scallions, cilantro, bean sprouts & Thai basil.

Dandanmien        Heat=2    12.00

Imported wheat noodles in a spicy Szechuan pork and peanut broth.

Topped with cilantro, bean sprouts, scallions, a soy sauce-pickled egg, and chili oil.

Khao Soi Gai        Heat=2    13.00

Red curry coconut chicken soup with imported wheat noodles.  

Topped with fresh scallions, cilantro, bean sprouts & Thai basil.


*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.*