Beverages 2.00
Hot tea
Hot coffee
Jasmine iced tea
Thai iced tea
Hot and Iced Vietnamese Coffee
Small Plates
Yu Choy 5.00
Sautéed with garlic and your choice of fish, soy, or oyster sauce.
Korean BBQ pork soft tacos (2) 6.00
Pulled Pork Bulgogi In warm corn tortillas with lettuce, Mexican crema,
tamarind taco sauce, cilantro, and pickled daikon and carrot.
On a Stick
Chicken 6.00 Shrimp 7.00
Marinated, grilled, and served with your choice of sweet chili or peanut sauce.
Indonesian Cold Cucumber Salad 4.00
Fresh diced pineapple, cucumber, and red onions, in a sweet rice vinegar dressing.
Fresh Spring Rolls (2)
Shrimp and veg 6.00 Vegetarian 5.00
Soft rice paper wrapped around mung bean noodles and your choice
of fillings, served with sweet soy and peanut dipping sauces.
Fried Spring Rolls (4) 6.00
Rice paper wraps brushed with egg, filled with noodles and veg,
deep fried and served with sweet chili and nuoc cham sauces.
Tteokbokki - Spicy Korean Rice Cakes 7.00
Tender and chewy rice cakes in a spicy fermented chili sauce with
peppers, onions, and garlic. Add cheese 1.00
Green Salad 5.00
Green leaf lettuce with tomato, cucumber, bean sprouts, and crushed
peanuts, your choice of our House rice vinegar, or Sesame Soy, dressing.
Large Bowls
Includes your choice of chicken, beef, tofu, or shrimp, except where noted.
Curries are made with coconut milk and served with a side of rice.
Noodles...
Pad Thai Heat=0-5 10.00
Our signature dish - medium rice noodles, egg, lots of shredded veg
and bean sprouts in a lightly tangy sweet sauce, sprinkled with chopped peanuts.
Drunken Noodle Heat=3-5 11.00
Wide rice noodles stir fried in a spicy brown sauce with tomatoes, sweet peppers, chilies, onions, garlic, and Thai Basil, topped with a fried egg.
Pad See Yu Heat=0-5 9.00
Wide rice noodles stir fried in a sweet and salty soy sauce with garlic, onion,
greens, and carrots, topped with a fried egg.
Japchae Heat=0-5 11.00
Korean sweet potato starch noodles with fried garlic, onions, peppers, carrots, bok choy, mushrooms, and scallions - dressed with aged soy sauce and sesame oil
& topped with sesame seeds and a fried egg.
Rice...
Thai Basil Heat=0-5 11.00
Tomatoes, sweet peppers, garlic, and onion with fresh Thai basil in a savory brown sauce.
Indonesian Yellow Curry Heat=2-5 11.00
The flavors of turmeric, lemongrass, and ginger; with notes of cumin and cinnamon.
Thai Sweet Green Curry Heat=0-5 10.00
Simple and sweet - with lemongrass, onions, cashews and spices.
Thai Red Curry Heat=3-5 11.00
Very spicy, made with a blend of aromatic spices including ginger, coriander, chilies and lime leaf.
Panang Curry Heat=3-5 12.00
Sweet peppers, onion, and carrots in our red curry adulterated by peanuts.
Soup…
Taiwanese Beef Noodle Soup Heat=0 9.00
Imported wheat noodles with beef brisket and bok choy, in the richest beef broth.
Topped with fresh scallions, cilantro, bean sprouts & Thai basil.
Dandanmien Heat=2 9.00
Imported wheat noodles in a spicy Szechuan pork and peanut broth.
Topped with cilantro, bean sprouts, scallions, a soy sauce-pickled egg, and chili oil.
Khao Soi Gai Heat=2 11.00
Red curry coconut chicken soup with imported wheat noodles.
Topped with fresh scallions, cilantro, bean sprouts & Thai basil.
*Please note*
Parties of 8 or more will be billed on one check (no splitting) and an 18% gratuity
will be added to the bill. We are BYOB and do not charge a corking fee.
However, “joiners” who do not order off the menu will be charged a $10 corking fee.
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.*